Absolute Best Grilled Steak , Lobster, Potatoes

Ingredients:

Potatoes:

• Large Russet Potatoes
• Olive Oil
• Sea Salt (can sub regular salt)
• Aluminum Foil
• A CAJUN LIFE All Purpose Cajun Seasoning
• Butter
• Garnishes of choice (we used bacon bits, cheddar cheese, and sour cream)

Steak:

• Steak of Choice (we used New York Strip)
• Melted Butter
• A CAJUN LIFE All Purpose Cajun Seasoning
• A CAJUN LIFE Blackening Rub
• Meat Thermometer (optional but important)

Lobster:

• Large Shell on Lobster Tails
• Olive Oil
• A CAJUN LIFE All Purpose Cajun Seasoning (can also use A CAJUN LIFE Seafood Rub)
• Butter

 Directions:

Potatoes

• Pre-Heat Grill to medium high
• Puncture holes all around potato using knife or fork
• Place on sheet of Aluminum Foil large enough to wrap potato in
• Coat in Olive Oil
• Sprinkle Sea Salt all Around potato
• Wrap in aluminum foil
• Place on top rack of grill and cook for approx. 45 minutes to an hour or until soft to touch
• Remove from grill
• Slice top all the way through to bottom without cutting bottom
• Squeeze ends together
• Add butter and A CAJUN LIFE All Purpose Cajun Seasoning plus any additional optional garnishments
• Skins can (and should) be eaten.. they are delicious 

Steak (with sear burner)

• 20 minutes prior to grilling, remove from fridge to bring to room temp
• Coat one side with A CAJUN LIFE All Purpose Seasoning
• Flip, then coat other side with A CAJUN LIFE Blackening Rub
• Turn sear burner to high for 2-3 minutes then reduce to medium heat
• Turn regular burners to medium heat
• Place steaks on sear burner for 1-2 minutes per side
• Remove and place on regular side of grill
• Cook until desired doneness (temp chart below)
• Medium takes approx. 5 minutes per side (meat thermometer works best)
• Remove from grill
• Let rest for 5 minutes (do not skip)
• Coat with melted butter just prior to serving

Steak (without sear burner)

• 20 minutes prior to grilling, remove from fridge to bring to room temp
• Coat one side with A CAJUN LIFE All Purpose Seasoning
• Flip, then coat other side with A CAJUN LIFE Blackening Rub
• Preheat grill to high
• Place steaks on grill to sear for 1-2 minutes per side then reduce heat to medium
• Cook until desired doneness (temp chart below)
• Medium takes approx. 5 minutes per side (meat thermometer works best)
• Remove from grill
• Let rest for 5 minutes (do not skip)
• Coat with melted butter just prior to serving

Lobster

• Preheat Grill to medium
• Cut top of shell down center
• Use knife to slice through to bottom without cutting bottom of shell
• Coat in Olive Oil
• Sprinkle with A CAJUN LIFE All Purpose Cajun Seasoning
• Flatten tail using hands
• In microwave, melt butter mixed with A CAJUN LIFE All Purpose Cajun Seasoning (or sub A CAJUN LIFE Seafood Rub for a more lemon style flavor)  in 20 second increments until melted and blended
• Place Lobster tail topside down on grill
• Cook approx. 5 minutes
• Flip
• Pour melted butter mixture over tail/s
• Cook additional 4-5 minutes
• Lobster is cooked when internal temp is 135 F and/or opaque