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Absolute Best Grilled Steak , Lobster, Potatoes

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Ingredients:

Potatoes:

  • Large Russet Potatoes
  • Olive Oil
  • Sea Salt (can sub regular salt)
  • Aluminum Foil
  • A CAJUN LIFE All Purpose Cajun Seasoning
  • Butter
  • Garnishes of choice (we used bacon bits, cheddar cheese, and sour cream)

Steak:

  • Steak of Choice (we used New York Strip)
  • Melted Butter
  • A CAJUN LIFE All Purpose Cajun Seasoning
  • A CAJUN LIFE Blackening Rub
  • Meat Thermometer (optional but important)

Lobster:

  • Large Shell on Lobster Tails
  • Olive Oil
  • A CAJUN LIFE All Purpose Cajun Seasoning (can also use A CAJUN LIFE Seafood Rub)
  • Butter

 

 Directions:

Potatoes

  • Pre-Heat Grill to medium high
  • Puncture holes all around potato using knife or fork
  • Place on sheet of Aluminum Foil large enough to wrap potato in
  • Coat in Olive Oil
  • Sprinkle Sea Salt all Around potato
  • Wrap in aluminum foil
  • Place on top rack of grill and cook for approx. 45 minutes to an hour or until soft to touch
  • Remove from grill
  • Slice top all the way through to bottom without cutting bottom
  • Squeeze ends together
  • Add butter and A CAJUN LIFE All Purpose Cajun Seasoning plus any additional optional garnishments
  • Skins can (and should) be eaten.. they are delicious 

Steak (with sear burner)

  • 20 minutes prior to grilling, remove from fridge to bring to room temp
  • Coat one side with A CAJUN LIFE All Purpose Seasoning
  • Flip, then coat other side with A CAJUN LIFE Blackening Rub
  • Turn sear burner to high for 2-3 minutes then reduce to medium heat
  • Turn regular burners to medium heat
  • Place steaks on sear burner for 1-2 minutes per side
  • Remove and place on regular side of grill
  • Cook until desired doneness (temp chart below)
  • Medium takes approx. 5 minutes per side (meat thermometer works best)
  • Remove from grill
  • Let rest for 5 minutes (do not skip)
  • Coat with melted butter just prior to serving

 

Steak (without sear burner)

  • 20 minutes prior to grilling, remove from fridge to bring to room temp
  • Coat one side with A CAJUN LIFE All Purpose Seasoning
  • Flip, then coat other side with A CAJUN LIFE Blackening Rub
  • Preheat grill to high
  • Place steaks on grill to sear for 1-2 minutes per side then reduce heat to medium
  • Cook until desired doneness (temp chart below)
  • Medium takes approx. 5 minutes per side (meat thermometer works best)
  • Remove from grill
  • Let rest for 5 minutes (do not skip)
  • Coat with melted butter just prior to serving

 

Cook Levels

Temp when pulled

Rare

130-135 F

Medium Rare

140 F

Medium

145-150 F

Medium Well

155 F

Well Done

165 F

 

Lobster

  • Preheat Grill to medium
  • Cut top of shell down center
  • Use knife to slice through to bottom without cutting bottom of shell
  • Coat in Olive Oil
  • Sprinkle with A CAJUN LIFE All Purpose Cajun Seasoning
  • Flatten tail using hands
  • In microwave, melt butter mixed with A CAJUN LIFE All Purpose Cajun Seasoning (or sub A CAJUN LIFE Seafood Rub for a more lemon style flavor)  in 20 second increments until melted and blended
  • Place Lobster tail topside down on grill
  • Cook approx. 5 minutes
  • Flip
  • Pour melted butter mixture over tail/s
  • Cook additional 4-5 minutes
  • Lobster is cooked when internal temp is 135 F and/or opaque
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