Fried Catfish Sandwich/Poboy

A Cajun Life Fried Catfish Sandwich

Ingredients:

• 1 pound of catfish filets, cut into strips
• 1 package of A CAJUN LIFE® Fish Fry Seafood Breading Mix
• Oil of your choice
• Sliced pepper jack cheese
• Lettuce leaves
• Tartar Sauce
• Hamburger Bun or French Bread/Poboy buns

Directions:

1. Follow the instructions of A CAJUN LIFE® Fish Fry Seafood Breading Mix and prepare mixture.
2. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side thoroughly.
3. Heat oil in deep fryer to 365 degrees F (185 degrees C).
4. Deep fry strips until golden brown, about 3 minutes. Avoid overcrowding so strips have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
5. Set up your buns, toasted with a generous amount of tartar sauce on one side of the buns. Add lettuce, cheese and catfish filets. Enjoy!

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