Maque Choux

Ingredients:

• 8 Ears of Corn, Shucked
• 3 Tablespoons Vegetable Oil
• A Cajun Life All Purpose Seasoning
• 1/2 lb Sliced Bacon, cut into 2 inch pieces
• 1 large onion, cut into 1/2 inch dice
• 1 large bell pepper, cut into 1/2 inch dice
• 1 Tablespoon Minced Garlic
• 1 Cup Heavy Cream
• 12 Medium Scallions, White and Tender Green Parts thinly sliced
• 2 lbs Shrimp, deveined

Directions:

- Preheat oven to 425. Brush the corn wit oil and season with A Cajun Life All Purpose Seasoning

- Wrap each ear of corn in foil and bake for about 30 minutes or until tender.

- Let Cool, then unwrap and cut the kernels from the cobs over a bowl to catch

- In a large saucepan, cook the bacon over moderately low heat, stirring until crispy and the fat is rendered (about 5 min)

- Transfer bacon to paper towels to drain, pour off all but 2 tablespoons of the rendered fat

- Add the onion and bell pepper to teh saucepan and cook over moderate heat, stirring until softened (about 5 min)

- Add the corn, bacon, and garlic and cook, stirring for 3 min

- Add Cream, cover and simmer stirring occasionally until the cream thickens and coats the corn (about 8 min more)

- In separate pan, Toss the Shrimp with A Cajun Life All Purpose Seasoning and pan fry for about 3 min or until cooked through

- Stir in the sliced scallions, top with shrimp and season once more with A Cajun Life All Purpose Seasoning

- Serve Hot