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Shrimp & Veggie Skewers

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Recipe from our friends at Cuisine and Cocktails

INGREDIENTS
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil, divided
  • 1 tbsp A Cajun Life Seafood Rub 
  • 1 onion, sliced into thick pieces
  • 1 zucchini, sliced into rounds
  • 2 carrots, peeled and sliced into rounds
  • 1 red pepper, sliced into thick pieces
  • 1 tsp red wine vinegar
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • skewers
 
INSTRUCTIONS
  1. Toss shrimp in half of the olive oil.
  2. Toss shrimp with Cajun season and set aside.
  3. Add veggies to a large bowl and toss with remaining olive oil.
  4. Toss veggies with red wine vinegar, paprika, salt and pepper.
  5. Add veggies and shrimp to skewers.
  6. Grill over medium-high heat about 3 minutes per side

 

 
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